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(Chinese) Yu Wen Mei & Charlotte Adams. 100 Most Honorable Chinese Recipes New York Times surprise meat balls

SKU: 93442658147
4.3
EUR25.00 EUR75.00 Greenhouse rate

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Description

surprise meat balls

with drawings by Phoebe Gaughan

the original gets a delicious update

London: The Bazaar

(Chinese) Yu Wen Mei & Charlotte Adams. 100 Most Honorable Chinese Recipes New York Times surprise meat ballsJacket. First Edition. NY: Thomas Crowell, [1963]. A book of regional Chinese recipes like barbecued spareribs (Canton), jellied tender chicken (Yang Chow), water lily soup (Peking), etc. Pieces of jacket lacking from lower front panel, else very good. (68)

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